Póréhagymás tükörtojás

Lépés 1 /7

Prepare the ingredients.

Lépés 2 /7

Place the butter into the cooking pan.

Lépés 3 /7

Fry the shallots and leeks for 2 minutes. Pour in the water. Cook for 10 minutes. Add half of the cream and the salt and pepper.

Lépés 4 /7

Divide this between small glasses. Break an egg into each dish and divide the remaining cream. Close the dishes.

• 6 db-os befőttesüveg szett

Lépés 5 /7

Place the glass dishes inside the cooking pan with 200 ml of water.

Lépés 6 /7

Pressure cooking

Lépés 7 /7

Serve immediately.